You might be a little surprised at the last one, but Orlando is indeed known as a vegan-friendly city. Taco Bellįor now, Taco Bell says the new Vegan Crunchwrap will only be available in cities with “notable vegan populations,” which means Los Angeles, California, New York City and Orlando, Florida, in this instance.
The menu item is then finished with shredded lettuce, diced tomatoes and a crunchy tostada shell. The plant-based Crunchwrap will be topped with a vegan blanco sauce and a vegan nacho sauce, two new vegan sauces that have also long been in development, according to the company. The Vegan Crunchwrap will be the first Taco Bell item to feature a proprietary, “boldly seasoned” vegan "beef" that the fast-food chain says has been in the works for years. “After years of testing and tasting, the creative chefs behind the Taco Bell Test Kitchen unlocked the perfect recipe for its first fully vegan entree item: the Vegan Crunchwrap.” “True Taco Bell fans have long been in the know on the extensive vegan and vegetarian options available through its customizable menu,” Taco Bell wrote in a news release.
The original version, which features seasoned beef, nacho cheese sauce, lettuce, tomatoes and in a crunchy tostada shell, will now have a vegan counterpart, swapping the beef for a plant-based protein.
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